Food Testing

Food Testing

Hill Labs provides the food and drink industries with a complete range of laboratory testing and analysis to ensure safety, quality and compliance for manufacturers and consumers. Our dedicated teams can offer microbiological, chemical and nutritional testing solutions and our scientists have many years of experience developing and validating methods specific to food samples. Our Client Service Managers work closely with our clients to understand their specific requirements and ensure that our tests, meet their needs.

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Aquaculture and Fish

Hill Labs is a RLP accredited laboratory with a wide range of tests to support the fishing and aquaculture industries.

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Cereal and Grain

Hill Labs provides an extensive array of testing services for the analysis of grains and cereals.

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Fruit and Vegetable

Fast and accurate analytical chemistry, nutritional chemistry and microbiological testing.

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Meat

Hill Labs provides a diverse range of meat tests. Our methods are accredited for use in testing raw material and finished products and we use the latest technologies.

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Food Pesticide Residues

We have a dedicated food testing division who can test for over 600 different pesticide residues in a wide food products.

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Processed Food

Hill Labs provides accredited methods for pesticides, heavy metals, nutritional information, allergen and microbiological testing in processed foods

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Helpful links

Our team of testing experts has meticulously crafted these documents to offer recommendations tailored to your testing requirements.

Latest Stories

Hill News February 2026 - Update from our MD, Dr Jonno Hill

AI is rapidly transforming how we work, driving big productivity gains, especially in software development. Rather than reducing roles, we’re using these tools to boost output and free our people to focus on innovation. While we’ll adopt AI carefully in our high‑compliance environment, we’re excited about the opportunities ahead and committed to leading the way.
  24 Feb 2026

Driving Innovation Through Expertise: The Analytical Technology Microbiology & Molecular Biology Team 

Innovation is at the heart of Hill Labs’ Analytical Technology Microbiology & Molecular Biology team. This highly skilled team is driving industry‑leading solutions that enhance efficiency, sustainability, and scientific excellence across food, environmental, and agricultural services.
  24 Feb 2026

Hill Labs Management Update

We are pleased to announce some important changes to the leadership of Hill Labs. Following the appointment of Michael Wink to the GM - Operations role, filling this important vacancy, Peter Lord’s role of Chief Operating Officer will transition to a Chief Executive Officer role in early April. Jonno Hill will remain Managing Director and will focus primarily on strategy and strategic projects.
  24 Feb 2026

What our customers have to say

"We've always found them to be responsive in getting results back and giving advice on problems we might be facing."

Andrew Hutchinson, Technical Manager, Turners & Growers

"We strongly recommend Hill Labs as a sound testing service provider to the honey industry."

Nick Walker, Technical Manager, Egmont Honey

"Their sample registration system has made things simple and seamless - collect, scan and send!"

Mathew Bannister, Compliance Manager, First Fresh New Zealand

Accreditations

As a New Zealand accredited laboratory by International Accreditation New Zealand (IANZ), Hill Labs' commitment to quality is tantamount to our overall operating philosophy. We pride ourselves on the quality of our work.