Microbiology Testing

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Microbiology Testing

Hill Labs offers a large range of accredited microbiology testing for different sample types, ranging from raw material to finished product, as well as environmental monitoring by swab. We have invested in the latest technologies to provide robust and sensitive testing to help clients ensure that their products and facilities are pathogen-free and comply with food safety requirements. Our methods are MPI and IANZ accredited, meaning local market providers, importers and exporters are able to use our results to meet their regulatory requirements. Our friendly Client Service Managers are just a phone call away and happy to help you understand your sampling and analysis needs.

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Molecular and Food Microbiology

Hill Labs has an extensive array of pathogen, food spoilage and food quality related tests for products and swabs. Both traditional and molecular based testing platforms are utilised to ensure industry leading turnaround times and reliability of results.

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Environmental and Water Microbiology

Tests are performed on water to monitor the microbiological quality. Microbial water analysis can be performed for a variety of reasons including resource consent, quality control, monitoring environmental impact or just wanting to know that your water is safe to drink.

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3-in-1 and 4-in-1 Swab Testing

Our latest innovation helps clients streamline their environmental monitoring programs by utilising both Tempo and PCR technology to test up to four organisms using just one swab. This advancement not only saves time and effort but also reduces the use of single-use plastics, supporting both operational efficiency and environmental sustainability.

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Helpful links

Our team of testing experts has meticulously crafted these documents to offer recommendations tailored to your testing requirements.

Technical Notes

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Analysis Request Forms

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Accreditations

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Latest Stories

Staff Profile: Jason Cust - Delivering Clarity and Consistency in Regulatory Compliance

As a Technical Specialist in the Inspection & Certification team, Jason Cust has a background in microbiology, quality systems, and regulatory compliance. Working across the dairy and animal products industries, Jason's role involves verifying compliance with the Animal Products Act and supporting safe production.
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  26 Apr 2026

ANZAC Hours 2026

A reminder that several of our laboratories will be closed over the upcoming ANZAC holiday. The following labs will be closed on Saturday 25th April and Monday 27th April. READ MORE.
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  22 Apr 2026

Staff Profile: Samuel Brooks - Building High Performing Teams to Help Protect Public Health

Samuel Brooks leads the team at Hill Labs Inspection & Certification, working alongside specialists who help organisations meet regulatory requirements and protect public health across New Zealand. He enjoys building strong, high‑performing teams, growing the business in a sustainable way, and playing his part in protecting New Zealand’s reputation with trading partners around the world.
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  15 Apr 2026

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What our customers have to say

"We've always found them to be responsive in getting results back and giving advice on problems we might be facing."

Andrew Hutchinson, Technical Manager, Turners & Growers

"We strongly recommend Hill Labs as a sound testing service provider to the honey industry."

Nick Walker, Technical Manager, Egmont Honey

"Their sample registration system has made things simple and seamless - collect, scan and send!"

Mathew Bannister, Compliance Manager, First Fresh New Zealand

Accreditations

As a New Zealand accredited laboratory by International Accreditation New Zealand (IANZ), Hill Labs' commitment to quality is tantamount to our overall operating philosophy. We pride ourselves on the quality of our work.

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