Meat Testing
Hill Labs provides a diverse range of meat tests. Our methods are accredited for use in testing raw material and finished products. Latest technologies such as the polymerase chain reaction (PCR), are used to ensure rapid and accurate identification of a variety of pathogens. We are accredited to perform STEC E. coli testing on meats for compliance with US OMAR. We also have a full range of heavy metals and proximate tests for meats.
Hill Labs has an extensive array of pathogen-related tests that using either traditional culture, or molecular based detection. Our turnaround times are industry-leading and can be used with product or environmental swabs alike. Some of our routinely analysed pathogens are listed below.
Foods may become contaminated with heavy metals for many reasons. Many soil contaminants, such as heavy metals remain in biologically accessible states for extended periods of time, and are water-soluble, which means that they can bio-accumulate in fish, plants, meat, shellfish and potentially humans. As such testing soil, water, fruits, seafood, meats and vegetables for heavy metals is commonplace. Hill Labs has an extensive suite of heavy metal tests for use on everything from soil through to honey. Our technical notes will help guide you through what test may be right for your needs.
Latest Stories
What our customers have to say
"We've always found them to be responsive in getting results back and giving advice on problems we might be facing."
"We strongly recommend Hill Labs as a sound testing service provider to the honey industry."
"Their sample registration system has made things simple and seamless - collect, scan and send!"
Accreditations
As a New Zealand accredited laboratory by International Accreditation New Zealand (IANZ), Hill Labs' commitment to quality is tantamount to our overall operating philosophy. We pride ourselves on the quality of our work.
