Food Testing

Food Testing

Hill Labs provides the food and drink industries with a complete range of laboratory testing and analysis to ensure safety, quality and compliance for manufacturers and consumers. Our dedicated teams can offer microbiological, chemical and nutritional testing solutions and our scientists have many years of experience developing and validating methods specific to food samples. Our Client Service Managers work closely with our clients to understand their specific requirements and ensure that our tests, meet their needs.

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Aquaculture and Fish

Hill Labs is a RLP accredited laboratory with a wide range of tests to support the fishing and aquaculture industries.

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Cereal and Grain

Hill Labs provides an extensive array of testing services for the analysis of grains and cereals.

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Fruit and Vegetable

Fast and accurate analytical chemistry, nutritional chemistry and microbiological testing.

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Meat

Hill Labs provides a diverse range of meat tests. Our methods are accredited for use in testing raw material and finished products and we use the latest technologies.

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Food Pesticide Residues

We have a dedicated food testing division who can test for over 600 different pesticide residues in a wide food products.

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Processed Food

Hill Labs provides accredited methods for pesticides, heavy metals, nutritional information, allergen and microbiological testing in processed foods

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Helpful links

Our team of testing experts has meticulously crafted these documents to offer recommendations tailored to your testing requirements.

Latest Stories

Hill Labs at Fieldays – A Look Through the Photo Album

The calendar is marked, and planning is well underway for the Southern Hemisphere’s largest agricultural event – Fieldays. This year marks Hill Labs' 27th year exhibiting at the event, a milestone that gives us a wonderful opportunity to flick through the archives and reflect on our journey and the various looks we've sported over the years.
  20 May 2025

Reflections from Peter Lord, COO

It’s just over two months into my new role at Hill Labs and a good opportunity to provide an update. I have a strong personal alignment with Hill Lab’s values, and they provide a good framework from which I can reflect on what I’ve seen and learned. One of those values is People & Environment . It’s the people that have impressed me the most at Hill Labs. Not just individual’s technical knowledge and understanding of our customers, but also the collective effort to make Hill Labs a great place to work..
  20 May 2025

Embracing the Unpredictability of Every Kiwifruit Season

It's now been five years since Hill Labs established a Bay of Plenty branch dedicated to serving the New Zealand kiwifruit industry. Our Bay of Plenty branch collects kiwifruit samples from across Auckland, Waikato, Coromandel, Bay of Plenty, and Whanganui. These samples undergo a range of maturity testing at our Tauranga lab, providing trusted results for Zespri, growers, and packhouses to make informed harvest decisions.
  20 May 2025

What our customers have to say

"We've always found them to be responsive in getting results back and giving advice on problems we might be facing."

Andrew Hutchinson, Technical Manager, Turners & Growers

"We strongly recommend Hill Labs as a sound testing service provider to the honey industry."

Nick Walker, Technical Manager, Egmont Honey

"Their sample registration system has made things simple and seamless - collect, scan and send!"

Mathew Bannister, Compliance Manager, First Fresh New Zealand

Accreditations

As a New Zealand accredited laboratory by International Accreditation New Zealand (IANZ), Hill Labs' commitment to quality is tantamount to our overall operating philosophy. We pride ourselves on the quality of our work.