Food Testing

The calendar is marked, and planning is well underway for the Southern Hemisphere’s largest agricultural event – Fieldays. This year marks Hill Labs' 27th year exhibiting at the event, a milestone that gives us a wonderful opportunity to flick through the archives and reflect on our journey and the various looks we've sported over the years.

It’s just over two months into my new role at Hill Labs and a good opportunity to provide an update. I have a strong personal alignment with Hill Lab’s values, and they provide a good framework from which I can reflect on what I’ve seen and learned. One of those values is People & Environment . It’s the people that have impressed me the most at Hill Labs. Not just individual’s technical knowledge and understanding of our customers, but also the collective effort to make Hill Labs a great place to work..

It's now been five years since Hill Labs established a Bay of Plenty branch dedicated to serving the New Zealand kiwifruit industry. Our Bay of Plenty branch collects kiwifruit samples from across Auckland, Waikato, Coromandel, Bay of Plenty, and Whanganui. These samples undergo a range of maturity testing at our Tauranga lab, providing trusted results for Zespri, growers, and packhouses to make informed harvest decisions.