Processed Food
Hill Labs provides accredited methods for pesticides, heavy metals, nutritional information, allergen and microbiological testing in processed foods, including condiments such as herbs and spices.
Hill Labs provides accredited methods for pesticides, heavy metals, nutritional information, allergen and microbiological testing in processed foods, including condiments such as herbs and spices.
Food may become contaminated with heavy metals for many reasons. Many soil contaminants, such as heavy metals remain in biologically accessible states for extended periods of time, and are water-soluble, which means that they can bio-accumulate in fish, fruits, vegetables, shellfish and potentially humans. As such testing soil, water, fruits and vegetables for heavy metals is commonplace. Hill Labs has an extensive suite of heavy metal tests for use on everything from soil through to honey. Our technical notes will help guide you through what test may be right for your needs.
Hill Labs has an extensive array of pathogen-related tests that using either traditional culture, or molecular based detection. Our turnaround times are industry-leading and can be used with product or environmental swabs alike. Some of our routinely analysed pathogens are listed below:
Hill Labs has extensive experience in the analysis of pesticide residues. We have developed award winning purification systems that ensure the best possible extraction of contaminants across the most diverse array of sample types available in New Zealand. Our test offering is IANZ accredited and suitable for use in both domestic and export-based situations. A complete listing of available pesticide test options can be found in our easy-to-read technical note documents.
Testing products for allergens such as gluten, egg white and milk products Is important when wanting to ensure that a product conforms to its stated food labelling claims. Hill Labs offers a number of allergen tests for a variety of different products and drinks.
Understanding the nutritional information of food, especially processed food is a food labelling requirement. Nutritional panel testing includes getting an understanding of a product’s, energy, protein, fat (total and saturated), carbohydrate (total and sugars) and sodium. Assessing so many components within multi-component food groups can provide a number of analytical challenges, however Hill Labs team of expert analysts have made the process simple and convenient. Simply complete one of our test submission forms and sample and we will take care of the rest.
"We've always found them to be responsive in getting results back and giving advice on problems we might be facing."
"We strongly recommend Hill Labs as a sound testing service provider to the honey industry."
"Their sample registration system has made things simple and seamless - collect, scan and send!"
"My overall experience with Hill Laboratories is friendly, competent, trustworthy."
"The fact that their experienced agricultural Client Services team are always there to give their input is a fantastic resource."
“I can wholeheartedly recommend Hills, not only for their range of testing capabilities but also for their excellent client service."
As a New Zealand accredited laboratory by International Accreditation New Zealand (IANZ), Hill Labs' commitment to quality is tantamount to our overall operating philosophy. We pride ourselves on the quality of our work.
