Molecular and Food Microbiology

Hill Labs has one of New Zealand's most extensive arrays of PCR-based tests and test accreditation's available. The power of DNA-based testing is that it allows for rapid test turnaround times, while ensuring a high degree of test accuracy. At Hill Labs we have a team of molecular biologists working on the development of molecular biology based tests that are unique to us. We use real-time PCR technology to provide rapid and accurate testing for the presence of pathogens, and because we have a team of experts, we have the expertise to develop new diagnostic PCR tests to address industry requirements. Don't hesitate to give us a call today and find out how we can meet your testing needs.

PSA V Testing

Hill Labs is New Zealand's only provider of routine Pseudomonas syringae pv. actinidiae (Psa-V) testing. Having worked closely with industry bodies, such as Kiwifruit Vine Health (KVH), Zespri and Plant and Food since the initial Psa-V outbreak in 2011, you can be confident that our testing will meet your on orchard needs.

What should you do if you think your orchard is infected by Psa?

If you find symptoms on your orchard, tag the vine and contact your pack house Psa Manager for confirmation that the symptoms are Psa-like. The pack house either takes the sample or organises for a sample to be taken. The pack house will also organise for the sample to be sent to Hill Labs. Alternatively you can take the sample yourself and send it directly to the laboratory. Sampling details are available from KVH at the following link.

Pathogen Testing

Hill Labs has an extensive array of pathogen-related tests using molecular-based detection. Our turnaround times are industry-leading and can be used with product or environmental swabs alike. Some of our routinely analysed pathogens are listed below:

Listeria species (by PCR)
Listeria monocytogenes (by PCR)
Salmonella (by PCR)
STEC E. coli ((including O157) by PCR)

Latest Stories

Christmas Hours 2023/2024

With the holiday season fast approaching, our hours will differ from usual. Click here to view our opening hours over the 2023/2024 festive season or they can also be found on our website. If you have any questions or concerns, please contact us on 0508 44 555 22 or email us at mail@hill-labs.co.nz

20 Nov 2023

Hill News November 2023 - Update From Our CEO, Dr Jonno Hill

The cliché “change is the only constant” is as true now as it’s ever been. Within our changing climate, we have apparently just kicked over from La Nina to El Nino, which is likely to lead to more rain on the west coast and more drought on the east. Hats off to our farmers, who must do the best they can within unpredictable and sometimes severe weather events.

17 Nov 2023

Our Dedicated Beverage Testing Lab

In the heart of Marlborough, we have a dedicated beverage testing laboratory with local knowledgeable staff and precision equipment. Leading the charge in supporting the beverage industry is Vanessa Burrows - our Blenheim Site and Key Account Manager - who is backed by an experienced team that have built an extensive network of clients across New Zealand.

16 Nov 2023

What our customers have to say

"We've always found them to be responsive in getting results back and giving advice on problems we might be facing."

Andrew Hutchinson, Technical Manager, Turners & Growers

"We strongly recommend Hill Labs as a sound testing service provider to the honey industry."

Nick Walker, Technical Manager, Egmont Honey

"Their sample registration system has made things simple and seamless - collect, scan and send!"

Mathew Bannister, Compliance Manager, First Fresh New Zealand

Accreditations

As a New Zealand accredited laboratory by International Accreditation New Zealand (IANZ), Hill Labs' commitment to quality is tantamount to our overall operating philosophy. We pride ourselves on the quality of our work.

View our full accreditations

Molecular and Food Microbiology