Microbiology Testing

Hill Labs offers a large range of accredited microbiology testing for different sample types, ranging from raw material to finished product, as well as environmental monitoring by swab. We have invested in the latest technologies to provide robust and sensitive testing to help clients ensure that their products and facilities are pathogen-free and comply with food safety requirements. Our methods are MPI and IANZ accredited, meaning local market providers, importers and exporters are able to use our results to meet their regulatory requirements. Our friendly Client Service Managers are just a phone call away and happy to help you understand your sampling and analysis needs.

Food Microbiology

Hill Labs has an extensive array of pathogen, food spoilage and food quality related tests for products and swabs. Both traditional and molecular based testing platforms are utilised to ensure industry leading turnaround times and reliability of results.

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Environmental and Water Microbiology

Tests are performed on water to monitor the microbiological quality. Microbial water analysis can be performed for a variety of reasons including resource consent, quality control, monitoring environmental impact or just wanting to know that your water is safe to drink.

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Helpful links

Our team of testing experts has meticulously crafted these documents to offer recommendations tailored to your testing requirements.

Latest Stories

Fieldays 40th Birthday Competiton - Terms and Conditions

To celebrate our 40 year success story, we're giving away a free test* to 40 lucky winners who enter on our stand at Fieldays, 12-15 June 2024, Mystery Creek, Hamilton. Come and see us at site PE24 in The Pavilion to enter!

11 Jun 2024

40 Years of Environmental Excellence

Over the past four decades, Hill Labs has been at the forefront of environmental testing in New Zealand. We initially provided basic water tests for farmers, but in 1986, following an enquiry about water analysis for mining projects, the Environmental division was established. The landscape of environmental testing shifted significantly with the enactment of the Resource Management Act in 1991, which precipitated a surge in demand for Hill Labs’ services.

28 May 2024

The First 40 Years

When Roger and Anne Hill started Hill Laboratories, they had no idea what was ahead of them. Roger had been working as the manager of a small, private soil testing lab in Cambridge, but when it was clear the promised significant shareholding was not going to happen, it was very unsettling. Anne finally said to him “You know what you are going to have to do. You need to leave and start your own laboratory, otherwise you will just grow into a grumpy old man, wondering what might have been.”

28 May 2024

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What our customers have to say

"We've always found them to be responsive in getting results back and giving advice on problems we might be facing."

Andrew Hutchinson, Technical Manager, Turners & Growers

"We strongly recommend Hill Labs as a sound testing service provider to the honey industry."

Nick Walker, Technical Manager, Egmont Honey

"Their sample registration system has made things simple and seamless - collect, scan and send!"

Mathew Bannister, Compliance Manager, First Fresh New Zealand

Accreditations

As a New Zealand accredited laboratory by International Accreditation New Zealand (IANZ), Hill Labs' commitment to quality is tantamount to our overall operating philosophy. We pride ourselves on the quality of our work.

View our full accreditations

Microbiology Testing