We offer specialised microbial testing services tailored to the unique needs of the wine industry, through our trusted subcontracting partnership with Indevin. These services are designed to support winemakers in maintaining the highest standards of quality, safety, and consistency throughout the production process.
Sterility Checks Post-Bottling
Ensure your bottled wine is free from microbial contamination, safeguarding shelf stability and consumer safety.
Direct Plating for In-Cellar Testing
A practical method for detecting spoilage organisms during production, helping winemakers take timely corrective actions.
Lactic Acid Bacteria Detection via PCR
A highly sensitive molecular test that identifies lactic acid bacteria, which can influence wine stability and flavor development.
Microbial testing is essential for identifying spoilage organisms and ensuring wine stability. Contaminants such as unwanted bacteria or yeast can lead to off-flavors, haze, or refermentation in the bottle. By detecting these issues early, especially post-bottling, winemakers can prevent costly recalls and maintain product integrity.
Speak to the team to learn more Download the Wine and Alcoholic Beverage Testing information sheet Download the Analysis Request form
What our customers have to say
"We've always found them to be responsive in getting results back and giving advice on problems we might be facing."
"We strongly recommend Hill Labs as a sound testing service provider to the honey industry."
"Their sample registration system has made things simple and seamless - collect, scan and send!"
Accreditations
As a New Zealand accredited laboratory by International Accreditation New Zealand (IANZ), Hill Labs' commitment to quality is tantamount to our overall operating philosophy. We pride ourselves on the quality of our work.
